Pal payasam

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  • 4
  • Average
  • 15 mins
  • Average budget

Ingredients

  • semiya 1 cup
  • sugar1 and half cup
  • ghee 1/4 cup
  • water 1 cup
  • milk 2 cups
  • elachi 1 spoon

Preparation

Step 1

Dry roast semiya till golden brown.

Step 2

Bring water to boil and add roasted semiya. Cook till it becomes soft.

Step 3

Add milk. When it comes to a boil, add sugar.

Step 4

Add ghee and elachi. Mix well and serve.

View complete recipe

Instead of semiya, sago, aval or rawa can be used to make different payasams. Another half cup sugar should be added for these.

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