Apple McIntosh Cake. Discover our recipe.
2 Pictures
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup orange juice
- 2 teaspoons vanilla
- 3-4 apples, peeled, cored, and thinly sliced
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Sprinkle cinnamon and sugar over sliced apples in small bowl, mix to coat apples. Set aside.
Step 2
In large bowl, beat eggs, oil, orange juice, and vanilla together.
Step 3
Sift in flour, baking soda, baking powder, and salt.
Step 4
Mix on low speed for 1 minute, then 4 minutes on medium speed.
Step 5
In greased and floured bundt pan, layer some batter, then add a layer of apples, more batter, another layer of apples, and the final batter layer. (there will be 3 layers of batter, and two layers of apples)
Step 6
Bake at 350 degrees for about 45 minutes, or until golden. Test with toothpick.
You'll also love
-
Pumpkin Candy
3.7/5
(18 Votes)
-
Rice Flour Streusal Topping
4.1/5
(22 Votes)
-
Welcome Autumn Apple Cider
4.1/5
(33 Votes)
-
Duck breast with honey
3.9/5
(65 Votes)
-
Double 1 Egg Chocolate Cake
4.1/5
(8 Votes)
-
Flan
4.1/5
(8 Votes)
-
Fresh Apple Cake
4.1/5
(17 Votes)
-
7-up cake
4/5
(6 Votes)
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe
Mais c'est qui toutes ces personnes qui tentent de me suivre , dans quel but ? Quand je vois leurs liens , je comprends de suite .....I don'feel troll et my tailor is not rich !!!
Commented by Gourmandize Staff
My piuti louw, my tile (or) is-it rich ?
Commented by Gourmandize Staff
No thank you, please do not send me this kind of insanity
Commented by Gourmandize Staff
Hi! I have to ask where you got this recipe? We have had this in my family for years and I was curious where you might have gotten it? Best cake ever! !
Commented by Gourmandize Staff