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Cookie pops


Rate this recipe 4.1/5 (17 Votes)


  • 1 pkg of favorite cookies crushed
  • 1/2 box of cream cheese
  • A variety of chocolate wafers
  • Sticks


Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Crush cookies and mix with cream cheese

Step 2

Roll cookie crumbs into balls. Melt chocolate in microwave. Dip stick in chocolate and put into cookie ball. Dip into chocolate and tap on finger till chocolate stops dripping.

Step 3

Put in refrigerator till set and decorate.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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