Fresh Apple Walnut cake
- 1 c vegetable oil
- 2 c sugar
- 3 eggs
- 3 c self rising flour
- 2 tsp vanilla extract
- 1 cup chopped walnuts
- 3 c peeled and chopped apples
Level of difficulty Average
Cost Average budget
Preheat oven to 350, then combine oil, sugar, and eggs
Stir in flour
Add vanilla, walnuts, and apples.
Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting. Frosting recipe follows:
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla
Be sure to let the cake cool before you try an frost it.
You'll also love
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.