BREAKFAST SAUSAGE CASSEROLE

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A sure to please breakfast no matter how many join you that you set into motion the night before.

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  • Average
  • Average budget

Ingredients

  • 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
  • 6 slices white bread, toasted and cut into bite size cubes
  • ½ pound shredded sharp cheddar cheese
  • 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
  • ½ teaspoon salt
  • 4 large eggs, beaten well
  • 2 cups milk

Preparation

Step 1

Crumble sausage and cook over medium heat till cooked through. Drain well. In a medium bowl add all the ingredients and mix well.

Step 2

Pour into a well greased 9x13 inch baking dish. Cover and chill overnight in the refrigerator or at least 8 hours.

Step 3

Preheat the oven to 350 degree oven

Step 4

Cover dish and bake 45 – 60 minutes. Uncover and reduce temperature to 325 degrees. Bake for another 30 minutes or until set and golden on top.

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While this is baking in the oven YOU can enjoy that first cup of coffee and peace.

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