Steak- Saucy Rump

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  • Average
  • Average budget

Ingredients

  • *rump steak cut into strips.
  • *1/2 tsp lemon pepper.
  • *1/2 tsp black pepper pwdr.
  • *1/2 tsp steak and chops spice.
  • *1tsp crushed red chillies.
  • *1/2 tsp chilli pwdr.
  • *1 tsp fine salt.
  • *Ginger garlic.
  • *lemon juice.
  • Onion rings
  • 1 med Green and red peppers (strips)
  • 2 carrots (jullieaned)
  • Sauce:
  • 2 tblsp tomatoe sauce.
  • 2 tblsp steers peri peri or crystals sandwich sauce.
  • 2 tblsp woester/soya sauce.
  • 1 tblsp mayonaise

Preparation

Step 1

Marinate steak with spices, leave for a few hours or overnight.
The longer it marinates the tastier the steak will be.

Step 2

cook marinated steak on low with butter/ghee!

Step 3

In a pan julienne carrots-green and red peppers
saute seperately and add to steak.

Step 4

In a separate bowl mix the folowing sauces:
2 tblsp tomatoe sauce.
2 tblsp steers peri peri or crystals sandwich sauce.
2 tblsp woester/soya sauce.
1 tblsp mayonaise-mix
and add to stir-fry!

Step 5

Layer onion rings on top of the steak..
Allow to cook till nice and saucy

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Can be served with mash. Or also great when served as a filling for pitta!!

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