steak and smokies

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  • Average
  • Average budget

Ingredients

  • 2 medium sized steaks
  • 6 smokie sausages
  • 3tblsp vegie oil
  • 1 medium onion chopped
  • Salt and pepper to taste
  • 1 beef bouillion cube
  • 1 cup hot water

Preparation

Step 1

Cut steak and smokies into bite sized pieces. Brown the meat in the oil in a deep frying pan with a lid

Step 2

Add onion and salt and pepper. Dissolve the bouillion in the hot water then add to the pan

Step 3

Cover and simmer for 1 hour

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