Whipped Cream Of The Dead

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  • 12
  • Average
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 ½ Cup Whipping Cream
  • - 2 Teaspoons Powdered Sugar
  • - 1 Teaspoon Vanilla Extract
  • - ½ Teaspoon Orange Juice

Preparation

Step 1

In a large bowl, with a mixer on high-speed, whip the cream until it starts to stiffen up and peaks begin to form. Add the remainder of the ingredients and continue to whisk until peaks form and when the beaters are lifted out the cream holds a shape. Pipe or spread onto the cooled cupcakes and enjoy.

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