Corned Beef and Cabbage

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  • 6
  • Average
  • Average budget

Ingredients

  • 4 to 5 lb corned beef brisket
  • 1 medium clove garlic
  • 1 medium onion halved
  • 2 whole cloves
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 1/4 teaspoon mustard seed
  • 1 medium head cabbage, cut into wedges

Preparation

Step 1

Wipe Corned beef with damp paper towels. Place in large kettle; cover with cold water. Add remaining ingredients, except cabbage

Step 2

Bring to boil. Reduce heat; simmer 5 minutes. Skim

Step 3

Cover; continue to simmer 3 to 4 hours, or until fork-tender

Step 4

Add cabbage last 15 minutes of simmering time

Step 5

To serve: Remove corned beef and cabbage from liquid. Slice corned beer; arrange on platter with cabbage wedges

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