Cookie Sheet Cake

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Cookie Sheet Cake. Discover our recipe.

The Gourmandize Team

  • 24
  • Average
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • Cake:
  • 1 cup milk
  • 2 tbsp cocoa
  • 1/2 cup butter
  • 1 beaten egg
  • 1 cup flour
  • 1 cup brown sugar
  • 1/4 tsp vanilla
  • 1/2 tsp baking powder
  • 1 tsp baking soda mixed in 1 tbsp milk
  • Fudge Frosting:
  • 1 1/3 cup white sugar
  • 2 tbsp cocoa
  • 1/2 cup milk
  • pinch of salt
  • 1 tsp butter

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

Cake: Mix milk and cocoa together and bring to a boil for 2 minutes. Remove from heat and add the rest of the ingredients. Beat well. Spread in a greased cookie sheet tin (15 x 10.5) and bake for 15 minutes.

Step 3

Fudge Frosting: Boil ingredients until they form a soft ball when dropped into a bowl of ice water, about 3 minutes. Remove from heat and beat until it reaches a spreadable consistency for the cake.

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