Andes Mint Cookies

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  • Average
  • 15 mins
  • 10 mins
  • 32 mins
  • Average budget

Ingredients

  • 1/2 cup salted butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1 package (10 oz.) Andes Baking Chips
  • 2 2/3 cups sifted all-purpose flour

Preparation

Step 1

Beat butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Baking Chips then flour.

Step 2

Chill for approximately 30 minutes in refrigerator. Measure out approximately 1oz. dough. Form ball and slightly flatten.

Step 3

Bake on non-stick cookie sheet at 350* F for 8-10 minutes. Cool on cookie sheets for two minutes before removing.

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