CHICKEN WITH BLUEBERRY SAUCE

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  • 3
  • Average
  • Average budget

Ingredients

  • Chicken breast
  • 1/2 C. apricot preserves or fruit spread
  • 3 tbs. Dijon mustard
  • 1/8 C. cider or white wine vinegar
  • 1/2 C. frozen blueberries
  • Pan with lid

Preparation

Step 1

Cook chicken in pan over MED in oil till brown

Step 2

Combine preserves and mustard and spoon over chicken

Step 3

Reduce heat, cover and simmer 15 min. till chicken is cooked

Step 4

Remove chicken and keep warm

Step 5

Add vinegar to pan and boil.
Reduce heat and simmer uncovered 3 mins. till the sauce is reduced by 1/3. Stir occassionally

Step 6

Stir in blueberries and cook till thickened

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