Deepavali lehiyam

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Deepavali is an occasion for all fried snacks. This simple lehiyam helps to calm the stomach. It can be had daily as a starter...builds up apetite and helps maintain a healthy body.

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  • Average
  • Average budget

Ingredients

  • Ginger(cut to 1/2" pieces) - 1/2 cup
  • Jeera -1/4 cup
  • Jaggery - around 1 cup
  • Ghee - 1 teaspoon

Preparation

Step 1

Grind ginger and Jeera in a blender.

Step 2

Measure mixture. Add 1/2 jaggery, same amount of water and 1 spoon ghee to it and cook till it blends into a thick elastic dough.

Step 3

Divide into small balls.

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