Gluten Free Shrimp

By

gluten free

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  • 4
  • Average
  • 30 mins
  • 10 mins
  • Average budget

Ingredients

  • 24 large shrimps
  • 2 cups flour (a mixture of arrowroot flour, chickpea flour and rice flour)
  • 2 eggs
  • salt and pepper
  • 1 pinch of masala powder
  • 1 pinch of cumin
  • 1 pinch of chili powder
  • water or milk to moisten the batter, as needed
  • oil for frying

Preparation

Step 1

Make the batter by mixing the flour with the egg yolks and spices. Add a little water or milk to achieve a pancake-batter consistency.

Step 2

In a separate bowl, whip the eggs whites with a pinch of salt until they form stiff peaks. Fold into the rest of the batter.

Step 3

Dip each shrimp in the batter, excluding the tail.

Step 4

In a hot pan, heat oil until very hot. Dip each shrimp into the oil, and turn once, until completely cooked.

Step 5

Serve with a spicy salsa or on top of rice.

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