Peanut Butter Fudge

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Peanut Butter Fudge. Discover our recipe.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate, melted

Preparation

Step 1

Melt the butter, then add the sugar and the milk. Stir until the sugar is dissolved, by boiling once then turning down the heat to low.

Step 2

Add the chocolate, stir until fully melted. Add the vanilla extract and peanut butter.

Step 3

Transfer to a bowl, and blend using an egg beater or standing mixer until you have a thick, creamy blend.

Step 4

Pour into a 10x10 dish, then cool in the refrigerator until hard. Cut into squares.

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