Hash Brownies

By

These are some tasty brownies for us adults who need a sweet and relaxing treat. Note: make a second batch that is hash free to eat when the munchies set in. Also pancakes. And milk. And spaghetti.

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  • 30
  • Average
  • 15 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 bar of chocolate
  • 250 g butter (1 cup)
  • 3 g hash
  • 3/4 cup honey
  • 4 eggs
  • 1 tbsp vanilla sugar
  • 1 pinch of salt, some cinnamon
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup chopped nuts

Preparation

Step 1

Melt the dark chocolate in a hot water bath (bain-marie). Then melt the butter in a pan. Crumble and dissolve the hash into the butter. Take off of the heat and put in a large mixing bowl.

Step 2

Mix the honey, eggs, vanilla and spices into the butter.

Step 3

Gradually add the melted chocolate. Then stir in the flour, baking powder and nuts mix.

Step 4

Spread the dough on a baking sheet lined with parchment paper. Place in the middle of the oven (don't preheat the oven) and bake at 375 ° F for 25 min.

Step 5

Take out and decorate with some nuts, then let cool. Cut when knife comes out clean and enjoy!

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