Pizza with cheese
Pizza with cheese very country and very natural
- 2 regular pizza dough
- - 400 gr bread flour
- - 50 ml of olive oil
- - 30 gr of baker's yeast
- - 200 ml of warm water
- - A teaspoon of salt
- Ingredients stuffed pizza
- - Wedge of aged sheep cheese oregano great to Starfall
- - 2 fresh sausages
- - 2 fresh sausages
- - Tomato sauce
Level of difficulty Average
Preparation time 60mins
Cooking time 30mins
Cost Average budget
We put the liquid in a bowl with a whisk and mix everything well, add the yeast and do the same process, we now put half the flour and salt and mix again with the rod, the flour will have been previously passed, We the remaining flour and knead with hands until dough is no longer sticking us in the fingers, if necessary put some more flour and let the dough covered with plastic wrap to double the volume.
Once past the time we cut into two pieces and we have masses of pizza.
Will stretch the dough on floured countertop previously stretched a bit and giving hand round, if we will use a very fine roller.
Once placed on the surface you put it in the oven, we add tomato sauce to give fluffiness, the cheese that we will in two pieces and you'll cut into thin wedges and the other piece so we painted and then put it, cut the sausages into slices and sausages, distributed throughout the base and finally put the grated cheese this cheese when oregano is going to give a terrific Pizza touch.
The put it in the oven making sure that we do not do too leaving roughly 20 minutes at 190 degrees, when it begins to brown slightly mass, we get and they are ready to eat.
This cheese you can find it here Quesoteca
Sheep Cheese Wedge GranCampo star Oregano, made from raw sheep's milk.
With aromas and intense flavors for healing for over 12 months in the best conditions of temperature and humidity.
Oregano applied in its natural rind cheese permeates the whole essence.
This recipe is made with the catering utensils and kitchen factory Supreminox best stainless steel for your business.
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