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Classic Cocktail Meatballs


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  • 2 lb ground beef
  • 1 pkg stuffing mix
  • 1 cup water
  • 2 eggs
  • 1 jar grape jelly
  • 1 bottle chili sauce


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 400°F.

Step 2

Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.

Step 3

Bake 16 min. or until done (160°F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.

Step 4

Add meatballs to sauce; stir to evenly coat.

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