Classic Cocktail Meatballs
By jessicar
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Ingredients
- 2 lb ground beef
- 1 pkg stuffing mix
- 1 cup water
- 2 eggs
- 1 jar grape jelly
- 1 bottle chili sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 400°F.
Step 2
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
Step 3
Bake 16 min. or until done (160°F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
Step 4
Add meatballs to sauce; stir to evenly coat.
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