Chocolate & Mocha Sweethearts
By jessicar
0 Picture
Ingredients
- 1 pkg unsweetened chocolate
- 3/4 cup butter
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla
- 1 cup flour
- 1/2 cup mocha flavor mix
- 1-1/2 pkg semi-sweet chocolate
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.
Step 3
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
Step 4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts in chocolate. Refrigerate until chocolate is firm.
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