Easy Lemon Lavender Loaf

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This Lemon Lavender Loaf is refreshing citrus bread full of goodness! Top it with candied lemon slices or sugar glaze and enjoy!

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Sweet smelling, and even sweeter tasting, this loaf just went to the top of your to-bake list.

The Gourmandize Team

  • Easy
  • Budget Friendly

Ingredients

  • 2 Medium Eggs
  • ¾ cup Granulated Sugar
  • ½ cup Freshly Squeezed Lemon Juice (120ml)
  • ¾ stick Unsalted Butter (80g), melted
  • 1 tsp Dried Lavender
  • 2 cups All-Purpose Flour
  • 2½ tsp Baking Powder

Preparation

Step 1

Whisk the eggs and sugar until pale and creamy. Add lemon juice, melted butter and lavender. Mix until combined.

Step 2

Sift in the flour with baking powder and mix with a mixer until well combined. Pour the batter into a 2 pound loaf tin lined with baking paper.

Step 3

Bake in a preheated oven for 40-45 minutes or until an inserted skewer comes out clean.

Step 4

Right after you take out the bread from the oven, pour over it the sweetened lemon juice. Let the bread cool down before slicing.

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