Easy Lemon Lavender Loaf
This Lemon Lavender Loaf is refreshing citrus bread full of goodness! Top it with candied lemon slices or sugar glaze and enjoy!
Sweet smelling, and even sweeter tasting, this loaf just went to the top of your to-bake list.
- 2 Medium Eggs
- ¾ cup Granulated Sugar
- ½ cup Freshly Squeezed Lemon Juice (120ml)
- ¾ stick Unsalted Butter (80g), melted
- 1 tsp Dried Lavender
- 2 cups All-Purpose Flour
- 2½ tsp Baking Powder
Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com
Whisk the eggs and sugar until pale and creamy. Add lemon juice, melted butter and lavender. Mix until combined.
Sift in the flour with baking powder and mix with a mixer until well combined. Pour the batter into a 2 pound loaf tin lined with baking paper.
Bake in a preheated oven for 40-45 minutes or until an inserted skewer comes out clean.
Right after you take out the bread from the oven, pour over it the sweetened lemon juice. Let the bread cool down before slicing.
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