Spanish Leg of Lamb

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  • Easy
  • 20 mins
  • Budget Friendly

Ingredients

  • - 1 leg of lamb 4-5 lbs
  • - butter
  • - 1 clove of garlic
  • - bay leaf
  • - Thyme or savory
  • - Paprika or pimenton
  • - Salt and pepper
  • - water

Preparation

Step 1

Skim fat from lamb.

In a saucepan, boil 4 1/2 cups of water, put grease, bay leaf, thyme or savory, crushed garlic, salt and pepper and paprika (or pimenton). Boil 1/4 of an hour over low heat. In the preheated oven, put the leg, put the pieces of butter on it. Strain the broth, add when the butter has browned browned.

Step 2

Cook the roast 45 minutes to 1 hour. Serve hot with beans or potatoes.

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