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Sparerib sauce recipes - 2 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Sparerib sauce recipes

By

This rib sauce is delicious! Everyone I serve it to comments on it; a few times! And it is so easy:-) The measurem...

  • 1 C. ketchup
  • 4 Tbsp. mustard
  • 4 Tbsp. honey or maple syrup
  • 4 Tbsp. 'ReaLemon' juice
  • 2 C. brown sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • salt and pepper to taste
4.1/5 (18 Votes)

By

Boil spareribs for about 1 hour

  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 2Tbsps. soy sauce
  • 2Tbsps.cornstarch
  • 1 cup water
2.8/5 (4 Votes)

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Sparerib Sauce Easy Tasty Spareribs and/or Chicken Sauce