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The best stew recipes - 80 recipes

More Stew recipes

By Merjimjan

By GG

  • 1 lb. stew meat cubes (chuck)
  • (Brown rice flour
  • pepper and garlic salt mix in 1 gallon bag)
  • 2 tablespoons olive oil
  • 1 cup carrots
  • chopped
  • 1 medium onion
  • chopped
  • 1/2 bag of frozen corn
  • 1/2 bag of frozen string beans or peas
  • 1 potato
  • cubed
  • Beef broth
4.5/5 (4 Votes)

By InShapeMom, InShapeMom

A great meal for cold days

  • Olive oil pam spray
  • 2 cups of chopped onion
  • 2 Tbsp garlic/heaping
  • 2 cups diced tomatoes
  • rinsed & drained
  • 2 cups water
  • 2 Tbsp basil
  • pepper
  • 2 - 6.5oz chopped clams in juice
  • 2 cups chopped celery
  • 1 cup milk
  • 14 oz crab-meat
  • rinse well
3.6/5 (32 Votes)

By

Preheat oven to 375 ° F

  • * 2 1/4 lbs of floury potatoes
  • * 1 lb. carrots
  • * 1 lb. Lamb (deboned
  • defatted and cut into 16 pieces)
  • * 1 large onion
  • sliced
  • * 2 tbsp. chopped parsley + 1 tbs for garnish
  • * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
  • * 1 tsp. chopped chives
  • * Salt and pepper
  • * 2 cups of vegetable broth
4.1/5 (18 Votes)

By mstevens

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.3/5 (15 Votes)

By lisakitchentaxi

Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours

  • 1 lb stew beef
  • 3 tbsp flour
  • 2 lg sweet potatoes cut into 1 inch pieces
  • 1 28 oz can tomatoes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1/2 cup broth
  • 1/4 cup sundried tomato & oregano dressing
4.3/5 (17 Votes)

By jmsbrdly

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (24 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Boil lamb cubes in a large pot for 8-10 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 1/2 lb lamb (cubed)
  • 5 cups vegetable or chicken broth
  • 1 bunch celery (chopped)
  • 3 carrots (chopped)
  • 2 medium potatoes (sliced as thin as possible)
  • 1 medium onion
  • 2 TBS fresh thyme
  • 1 1/2 TBS Bourbon Smoked Paprika
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Barrel Foods' Worcestershire
4.1/5 (20 Votes)

By daleloida

Brown meat in skillet and remove all except 2 T of grease

  • 3 med Potatoes (peeled and diced)
  • 2 carrots (peeled and sliced)
  • 2 Celery Sticks (sliced)
  • 1 med Onion (chopped)
  • 2 T Worcestershire Sauce
  • 1 t Salt
  • 1 lb Stew Meat (cubed)
  • 1/4 t Parsley
  • 1/4 t Thyme
  • 1/8 t Cumin
  • 3 cups Water
  • 1/4 t Pepper
  • 1 16 oz Whole Tomatoes
4.3/5 (3 Votes)

By mergy

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.1/5 (18 Votes)

By jenny19838

family

  • 1 pound of hamburger meat
  • package of gravy
  • 2 cups of water
  • grand bisquit
  • can of pam
4.2/5 (12 Votes)

By [email protected]

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes
  • potatoes
  • vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By erica19smith88

Boil meat in water with bouillon until meat is tender

  • 2lbs stew meat
  • 1 large container sour cream
  • 1 can cream of mushroom soup
  • 2T butter pr margarine
  • 1 tsp. accent
  • 2 T. instant beef bouillon
  • 1 small sweet onion. chopped.
  • egg noodles
4.2/5 (5 Votes)

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