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Taco casserole recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Taco casserole recipes

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

By

This is a recipe that I use to make for my brother John

  • *************
  • 2 lbs of hamburger
  • 1 can of hunts spaghetti sauce
  • 1 packet of taco seasoning
  • 1 large container of sour cream
  • 1 bag of doritos or tortilla chips. Either way you like it. Doritos are good in it though. In a pinch you can use taco shells
  • At least 2 bags of cheese
4.5/5 (10 Votes)

By

very simple and easy

  • 1 pkg of cream cheese
  • 1/2 container of sour cream
  • 1lb hamburger
  • 1 green pepper
  • 3 green onions
  • 2 cups shredded cheese(your choice)
3.8/5 (13 Votes)

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