Our best caramel candy recipes - 3 recipes
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Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Caramel candy recipes
Caramels
By diane2
cover 8 inch square pan with parchment paper
- 2 cups sugar
- 1/2 cup butter
- 2 cups whipping cream
- 3/4 cup light corn syrup
How to Make the Perfect Caramel Sauce
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
261 shares
Salted Turtles
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat your oven to 325
- Caramel Squares
- pecans
- pretzels
- bourbon smoked salt
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
How to make salted butter caramel, step by step
By Pascale Weeks
Get the full recipe now.
3 717 shares
Caramels
By zoeklop, Peanut Butter and Chocolate Blog
Yum!
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint heavy whipping cream
- 1 cup butter
- 1 1/4 teaspoons vanilla extract
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