How to make salted butter caramel, step by step
Salted butter caramel sauce is a heavenly treat that should be a staple in your cupboard. It’s delicious as a topping for yogurt, ice cream, pancakes, waffles, apple pie or even just scooped directly out of the jar with a spoon! That’s just how good it is.
The good news is that, with our step by step recipe, this sauce is incredibly easy to make at home.
For 6 people, you’ll need:
- ¾ cup sugar
- 3 tablespoons salted butter
- ½ cup of heavy cream
- 3 pinches of salt
How to make salted butter caramel, step by step
Salted butter caramel sauce is a heavenly treat that should be a staple in your cupboard. It’s delicious as a topping for yogurt, ice cream, pancakes, waffles, apple pie or even just scooped directly out of the jar with a spoon! That’s just how good it is.
The good news is that, with our step by step recipe, this sauce is incredibly easy to make at home.
For 6 people, you’ll need:
- 3/4 cup sugar
- 3 tablespoons salted butter
- 1/2 cup of heavy cream
- 3 pinches of salt
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Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
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