Recipes for chicken with vegetables - 5 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Chicken with vegetables recipes
Waterzoï Chicken
By Saveurenor
Carefully wash the leeks and celery
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
Chicken Fricassee
By Cakiga
Cook the peas, snow peas and carrots 5 minutes in boiling salted water
- 1 chicken
- 1 bunch of onions
- 8 carrots
- 1 1/4 cup fresh peas
- 1 cup snow peas
- 1 sprig of rosemary
- 1 cup chicken stock
- 3 tablespoons of olive oil
Chicken Soup with Orzo
By jodiconway
cook carrots and celery in chicken broth until carrots are done
- 3 chicken breast boiled and cut up into cubes
- 6 cups chicken broth
- 1 med onion
- 1 1/2 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup cooked orzo
- 1 bay leaf
- 1/4 tsp oregano
- salt and pepper
Chicken Rice Soup
By jodiconway
bring chicken and vegetable broth to boil
- 7 cups chicken broth
- 1 carton Campbell vegetable broth
- 1/2 cup of rice
- 2 carrots sliced
- 2 sliced celery stalk
- 1 cup sliced mushroom
- 2 cup diced cooked chicken
- 1 cup frozen peas or corn
- 4 green onion stalks
- 1 tsp thyme
- salt and pepper
Easy Chicken and Vegetable Stir-Fry
By fpointer592293
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
Any burning questions? Our chefs answer!