Our best filo pastry parcels with scallops - 2 recipes

Filo dough squares are a great idea for an elegant starter! There are many uses for filo dough (also written as phyllo or fillo), but the most uniquely delicious idea are pastry parcels with scallops. We have filo with scallops and feta as well aspastries figs and scallops. The delicateness of filo pastry makes the scallops even tastier!

If you like this, you'll definitely like: vegetarian filo pastry, filo pastry starters, filo pastry canapes, feta and spinach filo pastry, chicken filo pastry parcels, pita, filo pastry

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

4 slices of bread
4 slices of ham
6 cherry tomatoes
Mozzarella cheese
Flour
Egg yolk
Breadcrumbs

Method

Preheat the oven to 350°F.
On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
Add one slice of ham, cherry tomatoes, and mozzarella cheese.
Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
Repeat this step with the other slices of bread.
Refrigerate.
Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
Bake for 15 minutes.
Serve alone or with dipping sauces of your choice.