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Filo pastry parcels with scallops recipes - 2 recipes

Filo pastry parcels with scallops are a fantastic idea for an elegant appetizer. These little parcels are easy to make and can be filled with a myriad of flavors. Scallops are a healthy, low-fat and original stuffing, and pairing them with figs or feta make for a gourmet treat. You can buy readymade filo pastry to shorten the preparation time, and serve the parcels with a light green salad on the side. 

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Top rated Filo pastry parcels with scallops recipes

Filo Pastry Parcels with Scallops and Feta

Filo Pastry Parcels with Scallops and Feta YUM!Food Porn

By Gitanjali Roche

Filo Pastry Parcels with Scallops and Feta

4.3/5 (35 Votes)

Filo Pastry Parcels with Scallops

Filo Pastry Parcels with Scallops YUM!Food Porn

By Gitanjali Roche

Unwrap the filo dough. Cut into 5x5inch squares

4.1/5 (32 Votes)

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Filo Pastry Parcels with Scallops Filo Pastry Parcels with Scallops and Feta