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Indian carrot recipes - 3 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Indian carrot recipes

By

This is a combination of Asian and Indian flavors

  • 1 cauliflower head, cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy, chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 sweet onion, minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

By

These are a hearty Indian favorite

  • 1 1/2 cup whole wheat flour
  • 1 cup AP flour
  • 3 potatoes, cubed
  • 2 carrots, diced
  • 2/3 cup frozen sweet peas, thawed
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/ cup cilantro, chopped
  • 1/2 cup lemon juice
  • 1/2 tsp cayenne
  • 3 tsp salt
  • 1 tbsp yellow curry powder
  • 2 tsp cumin
  • 1/4 tsp turmeric
  • 1 tsp gram , masala
  • 1 tbsp sugar
  • 1 cup mango vanilla yogurt plus 1/2 cup, divided
2.8/5 (14 Votes)

By

Peel and grate the carrots

  • 3 carrots
  • 2 small onions
  • 1 tablespoon cilantro
  • 1 teaspoon of mustard seeds
  • 1.5 tablespoon grated coconut
  • 1 pinch of salt
  • juice of half a lemon
3/5 (301 Votes)

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