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Recipes

Almond cookies

Almond cookies

By

-Mix butter and sugar first - Next add flour and then mix - Final step is to add almonds and mix

  • 2 1/2 cups all purpose flour
  • ½ cup chopped almonds (more crushed ground)
  • ¼ cup brown sugar (pressed down) plus a little more
  • ½ pound butter
  • For coating the cookies:
  • Mix of regular and powdered sugar
2.9/5 (14 Votes)

Banana Muffins with Chocolate Chips

Banana Muffins with Chocolate Chips

By

- Mash the bananas and add 1/2 tsp baking soda and set aside

  • 2 cups all purpose flour ( a variation that we like is using 1 cup all purpose flour and 1 cup of almond flour)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1 cup semi sweet chocolate chips
  • 1/2 cup butter (soften)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 3 medium ripe bananas ( add 1/2 tsp baking soda here)
2.6/5 (13 Votes)

Mango Salad

Mango Salad

By

- Add the sauces together ( amount depends on how much you are making) til it tastes how you want

  • sweet chili sauce
  • bottles schezwan sauce
  • peanuts and almonds - both crushed and full
  • fresh bay leaf
  • red onion ( finely sliced)
  • Cucumber (chopped)
  • mango ( finely sliced to what thickness you like)
  • soy sauce
  • fresh squeezed ginger juice
2.9/5 (15 Votes)

Oat Biscuits

Oat Biscuits

By

- Mix dry ingredients and set aside

  • 1 lb butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp baking power
  • 2 tsp baking soda
  • 2 cups oats
  • 2 cup harvest crunch
  • 5 cups all purpose flour
4.2/5 (10 Votes)

Pot Pie

Pot Pie

By

- Preheat oven to 400 F, and grease a casserole dish

  • 2 cans of either chicken or celery or mushroom soup (mostly use 1 can chicken and 1 mushroom)
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 tsp Dijon
  • 1 package (500 g) of frozen mixed vegetables ( approx 6 cups worth)
  • 3 cups of bite sized cooked chicken ( or ham)
  • 2 cups Bisquick mix
  • 1/2 cup of grated cheddar cheese ( and 1/2 cup to sprinkle on top)
  • 1/2 cup milk
  • 1 egg
3.2/5 (22 Votes)

Cherry Cheese Cake

Cherry Cheese Cake

By

- Scramble egg and brush on the crust

  • 1 package (8 oz) Phillidelpia cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 pie crust
  • 1 can cherry pie filling
2.8/5 (21 Votes)

Cheese Cake with Frozen Blueberry Topping

Cheese Cake with Frozen Blueberry Topping

By

- Scramble egg and brush on the crust

  • 1 package (8 oz) Phillidelpia cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 pie crust
  • 1 can cherry pie filling
  • 1 egg ( for crust)
  • Topping
  • 1/2 cup frozen blueberries
  • 1/4 cup water
  • 1 tsp lemon juice
  • 1 dessert spoon ( tablespoon) sugar ( to taste)
  • 1 tsp corn starch
  • water
4.1/5 (12 Votes)

Mini Cheesecakes

Mini Cheesecakes

By

- Put one vanilla wafer in the bottom of a paper cup ( med or small)

  • 18 Vanilla Wafers
  • (2) 8oz cream cheese ( 2 packages)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbs lemon juice
  • Paper cups ( med or small)
4.1/5 (14 Votes)

Pineapple - Carrot Cake

Pineapple - Carrot Cake

By

- Measure flour, soda, powder, salt and cinnamon into bowl

  • 13’’x9’’ Pan
  • 2 cups flour
  • 2 tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • ½- ¾ cup oil ( we use ½)
  • 4 eggs
  • 2 cups grated carrot
  • 1 ¼ cups drained crushed pineapple
  • 1 cup chopped nuts ( optional)
  • Whipped Cream Cheese Frosting’
  • 1 1/2 cups heavy whipping cream ( just used regular whipping cream found in stores)
  • 3/4 cup powdered sugar
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
3.2/5 (63 Votes)

Easy Upside Down Pineapple Cake

Easy Upside Down Pineapple Cake

By

-Drain pineapple slices and set aside

  • Round sliced pineapple
  • 13"x9" baking dish
  • 3 tbs butter
  • 1/2 cup brown sugar
  • 1 boxed yellow cake mix ( and the ingredients needed for the cake as per cake instructions)
2.9/5 (16 Votes)