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Recipes

Southwestern Roasted Turkey with Pan Gravy

Southwestern Roasted Turkey with Pan Gravy

By

Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...

  • 8 large heads garlic
  • 3 large dried ancho chilies
  • 3 red jalapeno peppers
  • 1/2 cup walnut, corn, or other oil
  • 2 tablespoons minced cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon honey
  • 1 teaspoon pure cocoa powder
  • 1 lime
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 20 to 25 pound turkey
  • 1 lime cut in half
  • 1 Anaheim chili pepper cut in half and seeds removed
  • 1 stalk celery cut in half
  • 1 carrot cut in half
  • 2 sprigs cilantro
  • 1 sprig parsley
  • 3 tablespoons same oil as above
  • 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
  • 1 coarse chopped yellow onion
  • 1 coarse chopped red onion
  • 3 stalks coarse chopped celery
  • 3 coarse chopped plum tomatoes
  • 2 coarse chopped Anaheim chili peppers
  • 1 tablespoon black peppercorns
  • 2 teaspoons coarse kosher or sea salt
  • 1 teaspoon whole allspice berries
  • 1 teaspoon whole cloves
  • 8 cups homemade or canned turkey broth
  • 8 tablespoons all-purpose flour
  • 2 to 4 tablespoons unsalted butter (if needed)
  • Coarse kosher or sea salt and fresh ground black pepper to taste
  • Cayenne pepper to taste
2.9/5 (14 Votes)

Southwestern Sausage and Cornbread Stuffing

Southwestern Sausage and Cornbread Stuffing

By

I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...

  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

Southwestern Spicy Hot Chorizo Sausage

Southwestern Spicy Hot Chorizo Sausage

By

This came about because I got tired of the inferrior chorizos on the market

  • 10 chipotle peppers in adobo sauce
  • 1 cup coarse chopped red onion
  • 1/2 cup minced habanero or other hot pepper
  • 10 cloves garlic
  • 1/2 cup red wine vinegar
  • 1/2 cup gold tequila
  • 10 pounds well-marbled pork butt meat
  • 4 tablespoons ground cumin
  • 6 tablespoons coarse kosher or sea salt
  • 10 tablespoons ancho chili powder
  • 4 tablespoons pequin chili powder or cayenne pepper
  • 6 tablespoons granulated or powdered onion
  • 6 tablespoons granulated or powdered garlic
  • 6 tablespoons Spanish sweet paprika
  • 3 tablespoons Mexican oregano
  • 2 tablespoons fresh ground white pepper
  • 4 ounces of pork casings
4/5 (18 Votes)

Hearty Brandied Beef Stew

Hearty Brandied Beef Stew

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

Southwestern Quinoa and Black Bean Salad

Southwestern Quinoa and Black Bean Salad

By

A relatively simple salad that came about when a friend gave me a box of red quinoa

  • 1 cup well rinsed red quinoa
  • 2 cups water or vegetable broth
  • 1/4 cup minced cilantro
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chipotle paste or powder
  • 1 teaspoon ground cumin
  • 1/2 cup walnut or other nut oil
  • Coarse kosher salt
  • Fresh ground black pepper
  • 1 15 ounce can black beans
  • 6 thin sliced green onions
  • 1/4 cup minced red onion
  • 1/4 cup fine chopped red bell pepper
  • 1/4 cup fine chopped yellow bell pepper
  • 1/4 cup fine chopped Anaheim chili pepper
  • 1/4 cup fine chopped fresh herbs
2.9/5 (16 Votes)

Southwestern Fiery Five Bean Java Chili

Southwestern Fiery Five Bean Java Chili

By

This is a very hot, spicy chili with very rich flavors

  • 4 pounds chuck roast cut in 1/2 inch cubes
  • 2 pounds pork butt cut in 1/2 inch cubes
  • 2 cups fine chopped yellow onion
  • 1 cup fine chopped red onion
  • 8 large cloves minced garlic
  • 2 cups extra strong brewed Dark Roast Coffee
  • 2 cups strong homemade or canned beef stock
  • 1 cup gold tequilla
  • 4 pounds fine chopped plum tomatoes
  • 1 pound fine chopped tomatillos
  • 2 fine chopped Anaheim chili peppers
  • 6 minced jalapeno peppers
  • 3 minced habanero peppers
  • 2 minced poblano peppers
  • 1/2 cup fine chopped cilantro leaves
  • 1/2 cup or more chili powder
  • 5 to 6 tablespoons ground cumin
  • 2 tablespoons unsweetened dark cocoa powder
  • 2 tablespoons sea or kosher salt
  • 1 tablespoon ground cloves
  • 1 tablespoon dark brown sugar
  • 2 15 ounce cans rinsed and drained black beans
  • 1 15 ounce can rinsed and drained pinto beans
  • 1 15 ounce can rinsed and drained kidney beans
  • 1 15 ounce can rinsed and drained garbanzo beans
  • 1 15 ounce can rinsed and drained navy beans
  • Walnut, olive or other oil
  • Shredded cheddar and jack cheeses
  • Thin sliced green onions
  • Sour cream or plain yogurt
2.8/5 (18 Votes)

Southwestern Creamy Cheesy Chicken Soup

Southwestern Creamy Cheesy Chicken Soup

By

Southwestern cuisine is my favorite and this soup was developed using a basic chicken soup recipe and took several ...

  • 1 whole cut up chicken
  • 8 cups water
  • 2 tablespoons walnut or olive oil
  • 1 medium coarse chopped red onion
  • 1 medium coarse chopped yellow onion
  • 4 coarse Chopped Anaheim chili peppers
  • 1 fine chopped red jalapeno pepper
  • 1 fine chopped green jalapeno pepper
  • 2 coarse chopped tomatillos
  • 4 coarse chopped garlic cloves
  • 2 cans cream of mushroom soup
  • 3 cups cream or half and half
  • 1 tablespoon coarse chopped cilantro
  • 1 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 pound grated cheddar cheese
  • 1/2 pound grated pepper jack cheese
  • Thin sliced green onions for garnish
2.9/5 (18 Votes)

Southwestern Creamy Scalloped Potatoes

Southwestern Creamy Scalloped Potatoes

By

This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up

  • 2 1/2 tablespoons unsalted butter
  • 1 medium fine chopped red onion
  • 3 cups heavy cream
  • 1 cup whole milk
  • 3 cloves minced garlic
  • 5 minced chipotle peppers in adobo sauce
  • 3 tablespoons adobo sauce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 4 pounds Idaho potatoes peel if desired
  • 3 fine chopped Anaheim chili peppers
  • 2 cups grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fine chopped chives
  • 1/4 cup fine chopped cilantro
2.9/5 (18 Votes)

Creamy Three Cheese and Broccoli Soup

Creamy Three Cheese and Broccoli Soup

By

A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon walnut or olive oil
  • 1 coarse chopped red onion
  • 1 coarse chopped celery stalk remove stringy ribs include some leaves
  • 1 coarse chopped carrot
  • 2 coarse chopped Yukon Gold potatoes
  • 3 cloves minced garlic
  • 3 pounds broccoli stems peeled and florets trimmed and set aside
  • 2 1/2 cups homemade or canned vegetable stock
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 bay leaf
  • 1 1/2 cups heavy cream
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/2 crumbled goat or feta cheese
  • Kosher or sea salt and fresh ground black pepper to taste
  • Chopped fresh flat leaf parsley to garnish top
4.1/5 (36 Votes)

Creamy New England Style Cheesy Clam Chowder

Creamy New England Style Cheesy Clam Chowder

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)