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Chicken and broccoli in Crescent Roll

By Melanie1985

A mouthwatering crescent roll filled with chicken, broccoli & cheese

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Rate this recipe 4.5/5 (24 Votes)


  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion
  • chopped
  • salt to taste


Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Cook chicken in pan, cut into small cubes. While chicken is cooking, cook broccoli in microwave.

Step 2

Mix cream cheese & cream of chicken soup in med/large bowl. Add onion, mushrooms, cooked broccoli & chicken. Salt to taste

Step 3

Split one package of crescent rolls in half. On a cookie sheet pan lay each half on pan & spread out each half like a rectangle. Add mixture onto each roll. Sprinkle each roll with cheese. Take the other pkg. of crescent rolls & split in half, stretch each out & place on top of each roll. Pinch sides to seal mixture in.

Step 4

Place in oven for 30 mins. @ 350 degrees. ENJOY


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