Vegetable salad recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper
- 1/4 cup (60 mL) low-fat plain yogurt
- 1/4 cup (60 mL) light mayonnaise
- 2 tsp (10 mL) Dijon mustard
- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
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The Greens Salad
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In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until ...
- Sugared Almonds
- 1/4 cup (50 mL) almonds
- 4 tsp (20 mL) sugar
- Sweet-Sour Dressing
- 1/4 cup (50 mL) vegetable oil
- 2 tbsp (30 mL) sugar
- 2 tbsp (30 mL) white or cider vinegar
- 1 tbsp (15 mL) chopped fresh parsley
- 1/2 tsp (2 mL) salt
- Dash pepper
- Dash red pepper sauce
- Salad
- 6 cups (1.5 L) salad greens (any combination of your favourite greens)
- 2 medium celery stalks, chopped (1 cup/250 mL)
- 2 medium green onions, thinly sliced (2 tbsp/30 mL)
- 1 can (11 oz) mandarin orange segments, drained
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