Kitchen HACK: Organize Your Knives The RIGHT Way
Tired of plunging your hands into a hazardous drawer of chaos? Save your precious fingers and start storing your knives the right way...
Does your kitchen suffer from this:
Image via: Tidy Mom
Yikes! Who can find anything in there?!
Knife blocks are no better — they're bulky, awkward, and unhygienic. Also, figuring out where each size knife goes is like an un-fun game of Jenga. Ain't nobody got time for that! There must be another way...
The solution? Knife magnets!
Knife magnets are the way forward: simple, higienic, and beautiful — what more could you ask for? They also save space (you can fit one into a forgotten patch of wall), and put all your gorgeous knives on display (so you never have to rummage around for them).
So where can you find one of these magic devices?
Image via: Pinterest
Kife magnets are widely available online, you can find a basic one here on Amazon. What do you think? Would you want one of these for your kitchen?
Want more genius, life-saving kitchen hacks? We've got 99 of them for you, right here.
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These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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