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France Meets Italy in this Savory Leek & Mortadella Quiche

By,
Gourmandize

Mortadella flowers decorate this savory leek quiche in a unique rectangular shape. It's perfect for picnics, potlucks, BBQs, brunches and more.

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© Gourmandize / Silvia Santucci

Savory Leek and Mortadella Quiche

Serves 4

Ingredients

  • 1 sheet of puff pastry
  • 5 leeks
  • 3.5 oz. of Italian mortadella with pistachios (or any thinly sliced deli meat)
  • 4 tbsp sour cream
  • 1 egg
  • 1/2 cup shredded gruyère cheese (or swiss, cheddar, etc.)
  • 1 1/2 tbsp butter
  • 2 tbsp olive oil
  • Fine sea salt and freshly cracked black pepper

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