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Recipes
Swiss Chicken Casserole
By allison72884
Preheat oven to 350 degrees F
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 (8 ounce) package dry bread stuffing mix
- 1/2 cup melted butter
Shrimp Creole
By allison72884
In a large saucepan over medium heat, melt the butter
- 4 ounces (1 stick) butter
- 2 cups chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- Salt and cayenne
- 2 bay leaves
- 2 pounds peeled, seeded and chopped tomatoes
- 1 tablespoon chopped garlic
- Dash of Worcestershire Sauce
- Dash of hot sauce
- 2 tablespoons all-purpose flour
- 1 cup water
- 2 1/2 pounds of large shrimp, peeled, tail-off, and deveined
- Emeril's Essence Creole Seasoning
- 1/2 cup chopped green onions
- 2 tablespoons chopped parsley
- 4 cups cooked long-grain white rice
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme