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Recipes
Rainbow Cookie
By Cassandra
Preheat oven to 350 degrees F (175 degrees C)
- 8 ounces almond paste
- 1 cup butter, softened
- 1 cup white sugar
- 4 eggs, separated
- 2 cups all-purpose flour
- 6 drops red food coloring
- 6 drops green food coloring
- 1/4 cup seedless red raspberry jam
- 1/4 cup apricot jam
- 1 cup semisweet chocolate chips, melted
Chai Coffee Cake
By Cassandra
Streusel 1. Combine flour, brown sugar, spices and salt in a bowl
- Streusel
- 1 cup unsalted butter, at room temperature
- 2 cups flour
- ¾ cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- Cake
- Vegetable cooking oil or spray (for pan)
- 2 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 3 eggs
- 1 ¼ cups full fat plain yogurt
- 1 teaspoon pure vanilla extract
- 1 tablespoon freshly brewed coffee
- Icing
- about 2 tablespoons coffee
- 1 cup confectioners' sugar
- Read more at http://www.foodnetwork.ca/recipe/chai-coffee-cake/11479/#k0j0cDW5g3QyuyZX.99
Pesto Goat Cheese Croissants
By Cassandra
1. Preheat oven to 400ºF
- 1 sheet (200 g) thawed puff pastry
- 6 teaspoons pesto
- 6 teaspoons fresh goat cheese
- 1 egg