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Delicious Homemade Lasagna

Delicious Homemade Lasagna

By

Yum

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
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Beer bread

Beer bread

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Fluffy beer bread

  • 3 cups self-rising flour
  • 1/2 cup granulated sugar
  • 12 ounces beer
  • 2 tablespoons melted butter
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Banana Coconut Upside Down Cake

Banana Coconut Upside Down Cake

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Delicious and easy dessert

  • 1 BettyCrocker yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6 bananas sliced 1/4 inch thick
  • 1 1/2 cups shredded coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter, divided
  • 2 Tablespoons lemon juice
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No Bake Rocky Road Bars

No Bake Rocky Road Bars

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Super Easy dessert

  • 4 cups graham cracker crumbs
  • 2 cups miniature marshmallows
  • 1 cup chopped nuts
  • 1 cup powdered sugar
  • 1 12-ounce bag semisweet chocolate chips
  • 3/4 cup evaporated milk
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Toot's Pepper Mix

Toot's Pepper Mix

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This is my toddler daughter's favorite dish

  • 2 green bell peppers, sliced
  • 2 red bell peppers, sliced
  • 2 orange bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, sliced
  • 6 mushrooms, sliced
  • 1 1/2 cup olive oil
  • salt & pepper, to taste
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Chocolate Peanut Butter Cup Ice Box Pie

Chocolate Peanut Butter Cup Ice Box Pie

By

o make the crust, preheat oven to 350 degrees Fahrenheit

  • For the crust
  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons unsalted butter, melted
  • 1-3 tablespoons water
  • For the filling
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1 cup heavy whipping cream
  • 4 ounces peanut butter cups, chopped, plus more for garnish
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French Silk Pie

French Silk Pie

By

Smooth and creamy :)

  • (9-inch) pie crust, cooked and cooled
  • 4 ounces good quality bittersweet chocolate
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon espresso powder (optional)
  • 1 cup cold heavy cream
  • 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  • 1 cup sugar
  • 3 large organic or free-range eggs, pasteurized if desired
  • additional whipped cream, for topping
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Graham Cracker Torte

Graham Cracker Torte

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Preheat oven to 350 degrees Fahrenheit

  • 22 graham crackers, crushed (the whole cracker)
  • 1 teaspoon cinnamon, ground
  • 1/4 clove melted butter or margarine
  • 2 cups whole milk
  • 1/2 cups sugar
  • 2 tablespoons (heaping) flour
  • 3 egg yolks; reserve whites
  • 1/2 teaspoon vanilla
  • 5 tablespoons (additional) sugar
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Grandma’s Favorite Peach Cobbler

Grandma’s Favorite Peach Cobbler

By

Super simple and definitely delicious

  • 1/2 cup margarine
  • 1 cup milk
  • 1 cup sugar
  • 1 cup Bisquick mix
  • 1 teaspoon vanilla or almond extract
  • 1 large can sliced peaches, undrained
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Classic Beer and Cheese Soup

Classic Beer and Cheese Soup

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When you have lots of leftover beer, why not make beer and cheese soup? It's delicious and hearty

  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced onion
  • 1 1/2 cups diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups chicken broth
  • 2 cups beer
  • 1/3 cup butter
  • 1/3 cup flour
  • 4 cups milk or half and half
  • 6 cups shredded sharp Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • popped popcorn, for garnish
0/5 (0 Votes)