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Recipes
Pumpkin Gooey Cake
By Laurenp678
Preheat oven to 350 degrees F
- For the Crust:
- 1 box yellow cake mix
- 1 egg
- 1 stick (1/2 cup) melted butter
- For the Cake:
- 8 oz cream cheese; room temp
- 1 (15oz can) pumpkin puree
- 1 stick (1/2 cup) melted butter
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 16 oz box of Powdered Sugar
- Whip Cream (optional)
Sugar Cookies
By Laurenp678
Cream butter, shortening, sugar and powdered sugar in a bowl until fluffy
- 1/2 cup butter
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 egg
- 2 tsp. vanilla
- 2 1/4 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
Baked Chicken Chimichangas
By Laurenp678
Stir together cream cheese, Pepperjack cheese and taco seasoning
- 8oz pkg. cream cheese
- 8oz. Pepperjack cheese, shredded
- 1 1/2 Tbsp. taco seasoning
- 1 lb. cooked chicken, shredded
- 8 flour tortillas
- cooking spray
- shredded cheddar cheese
- green onions, for garnish
- sour cream
- salsa
Sausage Cream Cheese Crescent Pinwheels
By Laurenp678
1. Crumble sausage and cook thoroughly in a pan
- 8 oz package cream cheese
- about 1 lb sausage
- 1 package of crescent rolls
Baked Chicken Bacon Ranch Taquitos
By Laurenp678
Preheat oven to 425 degrees
- 1 (8 oz) package cream cheese, softened
- 4 cups cooked, shredded chicken
- 12 slices bacon, cooked and crumbled
- 2 cups shredded Monterey Jack cheese
- 3 to 4 tablespoons chopped green onion
- 1 (1 oz) package dry ranch dressing mix
- 20 (6-inch) flour tortillas
- salt
Grilled Lemon Pepper Chicken
By Laurenp678
Whisk together olive oil, lemon juice, minced garlic, salt and pepper
- 4-6 boneless skinless chicken breasts
- 1 cup olive oil
- cup lemon juice
- 2 tsp minced garlic
- 1 medium onion diced
- ½ tsp pepper
- ½ tsp salt
Simple Salisbury Steak
By Laurenp678
1. Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch t...
- 1 pound ground beef
- 1/3 cup plain dry bread crumbs
- 1 small onion, finely chopped (about 1/4 cup)
- 1 egg, beaten
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 can (10 1/4 ounces) Campbell's® Beef Gravy
Ranch Chicken Enchiladas
By Laurenp678
1. Cook and shred the chicken
- 3-4 Boneless Skinless Chicken Breasts
- 1 package chicken taco seasoning
- 1 package ranch dry salad dressing
- ½ cup bottled ranch
- ½ cup salsa
- 2 cups shredded cheddar cheese
- 1 can chicken broth
- 1 package white flour tortillas
Slow Cooker Pizza Dip
By Laurenp678
Combine all ingredients except tortilla chips in a slow cooker
- 1 C ground Italian pork sausage, browned & drained
- 1 C pepperoni, diced
- 2 8oz packages cream cheese, cubed
- 2 C shredded Cheddar cheese
- 1 1/2 C sour cream
- 2 1/2 C pizza sauce
- 2 1/2 T dried oregano
- 2 tsp. garlic powder
- tortilla chips
Eclair Cake
By Laurenp678
1. Blend milk and vanilla pudding packets for about 2 minutes
- 2 (3.4 oz) packages Vanilla Instant Pudding mix dry
- 3 1/2 cups whole milk
- 12 oz. cool whip
- 2 (14.4) oz packages graham crackers
- - FROSTING -
- 3 Tbsp. butter
- 3 Tbsp. milk
- 3 Tbsp. cocoa
- 1/2 cup powdered sugar