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Recipes
Honey Mustard Mozzarella Chicken
By crystal483
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breast halves
- 3/4 cup honey
- 1/2 cup prepared mustard
- lemon pepper to taste
- 4 slices bacon, cut in half
- 1 cup shredded mozzarella cheese
Basil Cream Chicken
By crystal483
Place milk and bread crumbs in separate, shallow bowls
- 1/4 cup milk
- 1/4 cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 teaspoon ground black pepper
Hashbrown Casserole
By crystal483
Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
Spicy Chipotle Turkey Burger
By crystal483
Preheat an outdoor grill for medium-high heat, and lightly oil grate
- 1 pound ground turkey
- 1/2 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 1 chipotle chile in adobo sauce, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 4 slices mozzarella cheese
- 4 hamburger buns, split and toasted
Coconut Macaroon Brownies
By crystal483
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon cream of tartar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chopped walnuts
- 4 cups unsweetened flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
Chocolate Turtle Cheesecake
By crystal483
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups vanilla wafer crumbs
- 2 tablespoons unsalted butter, melted
- 1 (14 ounce) package individually wrapped caramels
- 1 (5 ounce) can evaporated milk
- 1 cup chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup semisweet chocolate chips
Peanut Butter Pie
By crystal483
Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until ...
- 1 cup Jif® Creamy Peanut Butter
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 (12 ounce) container frozen whipped topping, thawed and divided
- 1 prepared chocolate pie crust
- 1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
- 2 tablespoons Jif® Creamy Peanut Butter
Sweet Sticky and Spicy Chicken
By crystal483
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oi
White Cheese Chicken Lasagna
By crystal483
Preheat oven to 350 degrees F (175 degrees C)
- 9 lasagna noodles
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 cups ricotta cheese
- 2 cups cubed, cooked chicken meat
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup
Chiçken Fettuccini Alfredo
By crystal483
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
- 1/2 cup sour cream