Omelette with jam

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  • 4
  • Easy
  • 10 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 8 eggs
  • 3 tablespoons sugar
  • 1 tablespoon rum
  • jam

Preparation

Step 1

For 4 people: Whisk 8 eggs in a bowl, with 3 tablespoons sugar and (optional) 1 tablespoon rum flavoring.

In a large nonstick skillet if possible, or in a regular pan with a little oil: simply make your omelet.

Step 2

Let cool and then spread 2 to 3 tablespoons of jam of your choice and fold. That and it's always good

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