Fried rice with spring vegetables

By

View complete recipe

  • 3
  • Easy
  • Budget Friendly

Ingredients

  • 8 oz basmati or thai rice
  • 4 carrots
  • 1 bunch asparagus
  • 3/4 of a broccoli
  • + / 5 tbsp. tablespoons soy sauce
  • sesame oil
  • sunflower oil (or other neutral oil)

Preparation

Step 1

- Cook rice in boiling salted water then drain and rinse with cold water. Cool.
- Cut the broccoli florets and carrots into thin sticks
- Peel the asparagus, keeping only the tips (you can cut the rest of the sliced ​​asparagus if you wish)

Step 2

- Heat the oil in a saucepan and sauté vegetables 8-10 min. Add a little water and cook the vegetables over low heat with a lid (approx .10 min). Check doneness of vegetables then add the soy sauce and sesame oil. Reserve and keep hot
- Heat oil in large skillet and saute the rice (approx 10/15 min) the rice should become a bit dry and slightly crispy
- Serve rice with vegetables (possibly add a little more soy sauce)

View complete recipe

You'll also love

You'll also love