Zucchini Caviar and Parmesan Cream

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  • 4
  • Easy
  • 5 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 zucchini
  • 1/2 clove of garlic
  • 1/2 sprig of rosemary
  • 1 pinch of cumin
  • 1 pinch salt and pepper
  • 1 teaspoon of olive oil
  • scant 1/2 cup liquid cream
  • 1/2 cup parmesan
  • pepper

Preparation

Step 1

-Blanch sliced zucchini for 2 minutes, or steam in boiling salted water. Remove and add to cold water bath to cool.
- Drain, crush with a fork, then stir in salt and pepper, cumin, rosemary, crushed garlic and olive oil.
- Return to low heat for 2-3 minutes in a pan to finish cooking and allow the flavors to blend.
- Stir well to obtain a homogeneous mixture, remove the rosemary and let cool.
- Cut the Parmesan cheese into small cubes and place in a small saucepan with cream. Heat gently, stirring constantly to dissolve the cheese and reduce the cream without clumping. Do not boil.

Step 2

Assemble: Fill the glasses 2/3 full with caviar. At serving time, pour cooled parmesan cream over the caviar. Finish with a shaving of Parmesan and a sprinkle of fresh ground pepper.

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