Mexican Cake

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  • 8
  • Easy
  • 10 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 3 eggs
  • 3/4 cup of raising flour
  • 1/3 cup of olive oil
  • 2 tsp olive oil flavored with sun-dried tomatoes
  • 1/2 cup whipping cream
  • 1 cup of grated Cantal
  • pepper
  • 3.5 oz chorizo ​​cut into rings
  • 1/2 bell pepper cut into squares
  • 1/2 cup of salted peanuts
  • ground paprika
  • Sesame seeds

Preparation

Step 1

Preheat oven to 350 ° F.

Step 2

In a bowl, mix eggs and flour. Fold warmed oil and cream in gently.

Step 3

Add the cheese, mix and pepper to taste. Add the chorizo, peppers and peanuts. Mix well and pour into a nonstick pan (no need to butter it, there is enough fat in this cake!). Sprinkle with paprika and sesame seeds.

Step 4

Bake for 45 minutes. Unmold the cake when it is still warm and enjoy it at room temperature.

Step 5

 

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