hummus

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  • 6
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 can chickpeas
  • 1 dash lemon juice
  • salt
  • Olive oil
  • 1 tablespoon of sesame paste (tahini)
  • 1 clove of garlic

Preparation

Step 1

- Rinse the chickpeas in cold water and remove shells - Put chickpeas in a blender with oil, lemon, garlic and salt ..

Step 2

- Mix. Add a little water until dough is thick and spreadable.
- Keep cool!

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