Squash Dumpling Gratin

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  • 4
  • Easy
  • 15 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 6 dumplings
  • 1 squash
  • 1 16 oz container sour cream
  • 15 sage leaves
  • salt
  • pepper

Preparation

Step 1

- Preheat oven to 350°
- Cook the squash in the water
- Cut dumplings and spread in a baking dish, pour in half the sour cream, then place 8 sage leaves on the surface of the dish, salt and pepper

Step 2

- crush the squash and pour into dish, cover with remaining sour cream, the remaining sage and salt and pepper
- Bake 30 minutes in the oven, convection if possible.

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