Tomatoes Provencal

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  • 2
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 2 tomatoes
  • 1 clove of garlic
  • herbs de Provence
  • olive oil
  • breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)

Preparation

Step 1

Cut the tomatoes in two and arrange in a baking dish.

Step 2

Mince the garlic and sprinkle on the tomatoes.

Step 3

Sprinkle with herbs and drizzle with olive oil. If you have breadcrumbs, sprinkle them over the olive oil.

Step 4

Bake for 20 minutes at 410 ° F.

Step 5

 

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