Melon Raspberry Fruit Salad Cocktail

Step 1

Cut the melon in half, remove seeds with a spoon. Remove balls of flesh with a melon baller. Place them in a container. Reserve juice in the fridge. Place the raspberries quickly under cold water, drain on paper towels.

- In a cocktail glass, alternating a layer of melon balls, raspberries, and melon. - - Finally, put in desired amount of candied ginger, finely grated.
- An hour before serving, put two tablespoons of lychee liquor in a container, add the ginger powder, sugar and a dash of lime juice. Mix well. Add the liquid to the fruit with delicacy. Refrigerate.
- Garnish with a slice of candied ginger. Serve chilled.