Chinese Glazed Salmon with Peas and Sesame Seeds

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  • 2
  • Easy
  • 15 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 2 salmon steaks
  • 1 tablespoon of honey
  • 1 tablespoon soy sauce
  • 1 teaspoon of olive oil
  • 1 tablespoon sesame seeds
  • 8 oz slit peas
  • 1 carrot
  • 1 potato
  • 1 bunch cilantro
  • cube miso
  • water
  • salt

Preparation

Step 1

1 / Brush the salmon with honey, soy and olive oil. Refrigerate for 1 hour.
2 / Wash split peas. Peel and slice the carrots. Finely chop the cilantro. Peel and cut potatoes into cubes. Cover with water and add the miso cube. Bring to a boil then simmer for 1 hour. When the peas are tender, add salt and puree (reserve the cooking water and pour in the puree to thin).
3 / Preheat oven (350 ° F grill function) 15 minutes from the end of preparing the puree. Arrange the fish on a plate, pour the remaining marinade and sprinkle with sesame. Bake 10 minutes.
4 / Dress your plates with salmon, mashed puree.

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